HOST @ The Brecknock Arms
Food. Fire. Hospitality.
HOST is proud to bring The HOST Weekend Kitchen to The Brecknock Arms every Friday, Saturday and Sunday, alongside seasonal dining events, Sunday roasts and exclusive food experiences throughout the year.
While The Brecknock Arms is home to many of our events, HOST remains an independent catering business available across Kent & Sussex.
THE HOST WEEKEND KITCHEN
Fresh Food. Made Properly.
HOST is in the kitchen every Friday, Saturday and Sunday, serving a carefully curated menu built around quality ingredients, thoughtful preparation and genuine hospitality.
Rather than offering a large menu, we focus on doing fewer dishes exceptionally well.
Expect fresh seafood sourced from Billingsgate Market, chicken that’s wet-brined overnight for flavour and tenderness, homemade sauces, seasonal ingredients and dishes cooked fresh to order.
A vegetarian option is always available alongside our core menu, with seasonal specials changing throughout the year.
It’s a simple philosophy—buy well, cook properly and let great ingredients speak for themselves.
Friday
Lunch 12:00pm – 3:00pm
Dinner 5:00pm – 9:00pm
Our seasonal HOST Weekend Kitchen menu.
Saturday
Lunch 12:00pm – 3:00pm
Dinner 5:00pm – 9:00pm
Our seasonal HOST Weekend Kitchen menu, with selected Saturdays featuring special dining events such as paella nights, summer BBQs and future themed evenings.
Sunday
Sunday Roasts 12:00pm – 4:00pm
Traditional Sunday roasts prepared from scratch by HOST.
OUR FOOD
Small Menu. Big Standards.
At HOST, we’d rather serve a small menu exceptionally well than a large menu that’s impossible to do consistently.
Everything is prepared with quality, flavour and hospitality in mind.
We make as much as possible from scratch, carefully sourcing ingredients and giving every dish the attention it deserves.
It’s a simple approach, but one we’re passionate about.
PREPARED PROPERLY
The HOST Difference
Our menus change with the seasons, but our approach never changes.
- Fresh seafood sourced from Billingsgate Market.
- Chicken wet-brined overnight for flavour and tenderness.
- Homemade sauces prepared from scratch.
- Seasonal ingredients wherever possible.
- Thoughtfully prepared dishes cooked fresh to order.
- A carefully selected vegetarian option every weekend.
Every plate reflects the standards we want HOST to become known for.
SUNDAY ROASTS
A Proper Sunday Roast
Every Sunday, HOST serves traditional roasts built around the same philosophy of cooking everything properly.
Expect:
- A choice of two roast meats.
- A seasonal vegetarian option.
- Homemade gravy.
- Homemade cauliflower cheese.
- Crispy roast potatoes.
- Seasonal vegetables.
- Yorkshire puddings.
- Generous portions.
Everything prepared from scratch with care, just as a Sunday roast should be.
VISITING DURING THE WEEK?
Monday To Thursday
HOST operates the kitchen Friday to Sunday.
From Monday to Thursday, The Brecknock Arms continues to serve a selection of quality hot snacks, including pies, pasties, sausage rolls and Scotch eggs, making it the perfect place to enjoy a drink and a bite to eat throughout the week.
For details of upcoming HOST menus, Saturday specials and events, follow our WhatsApp Channel.
NEVER MISS A WEEKEND
What’s On This Weekend?
Our menu changes regularly and selected Saturday evenings feature exclusive dining events.
Follow our WhatsApp Channel to keep up to date with:
- This weekend’s menu.
- Saturday specials.
- Sunday roast updates.
- Pop-Up & Supper Club announcements.
- Future HOST events.
HOST Experiences & Event Spaces
From intimate gatherings to large-scale celebrations, HOST brings exceptional food, relaxed hospitality, and memorable experiences to every occasion.
The Barn at The Brecknock
A Characterful Space for Unforgettable Events
- Private celebrations and family gatherings
- Corporate meetings, presentations and networking
- Seasonal HOST Supper Clubs and dining events
- Projector, AV facilities and flexible event setup
Private Events & Celebrations
Your Occasion, Your Way
- Birthdays, anniversaries and special occasions
- Weddings, wakes and celebrations of life
- Bespoke menus tailored to your guests
- Catering available at your venue or ours
Pop-Ups & Supper Clubs
Seasonal Dining Experiences
- Exclusive tasting menus and themed evenings
- One-off culinary experiences throughout the year
- Relaxed dining with exceptional hospitality
- Memorable food experiences around the table
HOST Beyond The Brecknock
Exceptional Catering Across Kent & Sussex
- Private homes, gardens and outdoor events
- Corporate venues and workplace gatherings
- Weddings, celebrations and special occasions
- Film, television and commercial locations
Ready to Start Planning?
Whether you’re joining us for lunch, dinner, Sunday lunch, one of our special event nights or planning a celebration of your own, we’d love to welcome you.
FREQUENTLY ASKED QUESTIONS
When is The HOST Weekend Kitchen open?
Friday
Lunch: 12:00pm – 3:00pm
Dinner: 5:00pm – 9:00pm
Saturday
Lunch: 12:00pm – 3:00pm
Dinner: 5:00pm – 9:00pm
Sunday Roasts
12:00pm – 4:00pm
Does the menu change?
Yes.
Alongside our regular weekend menu, selected Saturday evenings feature special dining events including paella nights, summer BBQs and future seasonal experiences.
The best way to stay up to date is by joining our WhatsApp Channel.
Can I hire the barn?
Yes.
The timber barn is available for private celebrations, meetings, presentations and corporate events, with catering provided by HOST.
Does the barn have presentation facilities?
Yes.
The barn includes projector and audio-visual equipment, making it ideal for meetings, workshops, networking events and corporate hospitality.
Is HOST part of The Brecknock Arms?
No.
HOST is an independent catering and hospitality business working in partnership with The Brecknock Arms.
Can HOST cater at another venue?
Absolutely.
HOST provides private chef dining, cooking classes, corporate catering and event catering throughout Kent & Sussex at homes, gardens, workplaces and venues of your choice.